I use this on steaks and in hamburgers. I make my own hamburgers (the black angus ground beef from Fresh and Easy is the best) adding a little A-1 steak sauce, worcestershire sauce, and this rub to the mix before forming the patties.
1/2 teaspoon black pepper
1 teaspoon dry mustard
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
Makes enough for four steaks or burgers. Double, triple or whatever as needed.
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