Wednesday, October 1, 2014

What We Eat on a Weeknight

As much as I would love to try a new recipe every night, right now that's just not happening.  So, here are a few of our regular go-to recipes.  Hopefully some of you will share your go-to recipes with me! (this post is a work in process, eventually I'll have links to all of those listed below).

Greek Lemon Chicken with Saffron Rice (Mahatma brand)

Crunchy Parmesan Chicken and Campanella Pasta

Chicken Potpie

Red Sauce Chicken and Rice

Cajun Chicken Pasta

Pesto Chicken Pasta

Marinara Chicken and Pasta

Chicken Noodle Soup

Three Pepper Beef with Brown Rice

Steak with Orzo

Hamburgers and Oven Fries - slice potatoes into french fries, place into a ziplock bag and toss with olive oil, salt, pepper, and thyme.  Spread out on a cookie sheet and bake at 400 for 20-30 minutes or until crisp.

Roast Beef Sandwiches - Kaiser rolls buttered and toasted, provolone cheese, and roast beef (sliced and cooked with a little onion and worcestershire sauce).

Easy Empanadas

Turkey Pesto Sandwiches - Sourdough Bread, sliced turkey breast, pesto, provolone cooked in a panini grill

Island Tacos

Beef Taquitos

Apricot Glazed Pork

BBQ Ribs or Chicken and Dutch Oven Potatoes