When I first tried this recipe I thought I'd found the secret to perfect restaurant frostings. It's beautiful! And I found out you can whip any ganache into a frosting. I haven't tried it yet but plan to. A white chocolate peppermint ganache frosting would be soo good!
Chocolate Frosting
1 3/4 cup heavy cream
1/3 cup dark corn syrup
16 oz. semisweet chocolate chips
Place cream and syrup in a saucepan and bring to a boil. Place the chocolate chips in a bowl and pour the cream mixture into the chocolate, whisking until smooth. Let cool and then transfer to the bowl of an electric mixer. Beat for about 4 minutes (I remember mixing a lot longer), until fluffy. Makes enough to frost a two layer cake.
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