Molten Chocolate Cake

You'll never want to pay for a chocolate lava cake again after you see how easy they are to make.  From Tasty Kitchen

4 pieces (squares) Semi-sweet Baking Chocolate (or what I like to use, 1/2 cup semi-sweet chocolate chips and 1/4 cup bittersweet chocolate chips)
½ cups Butter
1 cup Powdered Sugar
2 whole Eggs
2 whole Egg Yolks
6 Tablespoons Flour

2 cups Real Whipping Cream
2 Tablespoons Sugar

Preheat oven to 425 degrees.
Spray 4 custard cups with Pam and place on cookie sheet.
Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. whisk until chocolate is also melted.
Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour.
Divide between cups.
Bake 13-14 minutes until sides are firm and center is soft. Let stand 1 minute.
Combine sugar and heavy cream and whip until stiff.
Invert cakes on dishes and top with whipped cream.