Monday, February 18, 2008

Parmesan Orzo

Parmesan Orzo

1 tbls. Butter
1 cup orzo pasta
2 ½ cups chicken broth or water
¼ cup parmesan cheese
salt and pepper to taste

Brown orzo in butter, add broth and simmer until broth is absorbed by pasta, add cheese salt & pepper. Other additions, sun-dried tomatoes, pinenuts, basil.

2 comments:

Sandi said...

How will I ever keep up. I'm buying Orzo pasta tonight. To serve with Lemon Pepper Tuna steaks. This recipe is next.

Amberly said...

I've had this one, ladies and gentlemen, and it's good!!