The cupcakes my sister had at her wedding, delicious!
Chocolate Hazelnut Cupcakes
Ingredients
1/2c unsweetened baking cocoa
1 1/3 c brown sugar
1c + 3TBS cake flour
1t baking soda
1/2 t salt
1 c butter, melted
1/2c buttermilk
2 eggs
2 egg yolks
2t pure vanilla extract
1/3 cup nutella
1/3 cup sour cream
1 cup boiling water
Directions
Preheat to 350°
Line cupcake pans with liners and set aside.
Sift together the cocoa, sugar, flour, baking soda and salt in large bowl.
In a stand mixer, mix the melted butter, buttermilk, eggs, egg yolks, vanilla, nutella, sour cream and hot water until well combined.
Add dry mixture to wet, and mix until just combined--careful not to over mix.
Bake in lined cupcake pans for 18-20 minutes
Cool completely before frosting.
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