Sunday, October 20, 2013

Crock Pot Ham & Potato Soup

This was so easy and delicious.  My only changes to the recipe, I used Better Than Bouillon instead of bouillon cubes and I also sauted the celery and onions in a little butter before adding them to the crock pot.

Crock Pot Ham & Potato Soup
Recipe from Moms With Crock Pots
Ingredients
  • 3-1/2 cups peeled, diced potatoes
  • ⅓ cup chopped celery
  • ⅓ cup finely chopped onion
  • 1 cup diced ham
  • 3-1/4 cups water
  • 6 chicken bullion cubes
  • t. salt
  • 1 t. pepper
  • 5 T. flour
  • 5 T. butter
  • 2 cups milk
Instruction
Stir all but milk, flour and butter into crockpot. Cook on low for 6-8 hours, check tenderness of potatoes.  About 20 minutes before serving, melt butter in a saucepan, add flour and gradually add milk, stirring constantly over med heat until thick.  Stir mixture into crockpot.  Let cook 15-20 minutes more.

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