Crock Pot Ham & Potato Soup

This was so easy and delicious.  My only changes to the recipe, I used Better Than Bouillon instead of bouillon cubes and I also sauted the celery and onions in a little butter before adding them to the crock pot.

Crock Pot Ham & Potato Soup
Recipe from Moms With Crock Pots

Ingredients

• 3-1/2 cups peeled, diced potatoes
• ⅓ cup chopped celery
• ⅓ cup finely chopped onion
• 1 cup diced ham
• 3-1/4 cups water
• 6 chicken bullion cubes
• t. salt
• 1 t. pepper
• 5 T. flour
• 5 T. butter
• 2 cups milk

Instruction

Stir all but milk, flour and butter into crockpot. Cook on low for 6-8 hours, check tenderness of potatoes.  About 20 minutes before serving, melt butter in a saucepan, add flour and gradually add milk, stirring constantly over med heat until thick.  Stir mixture into crockpot.  Let cook 15-20 minutes more.