Raspberry Sauce
2/3 cup granulated sugar
1/4 cup fresh orange juice
1 (12-ounce) package frozen unsweetened raspberries, thawed
To prepare sauce, combine first 3 ingredients in a food processor; process until smooth. Strain through a sieve into a bowl; discard solids. Cover and chill.
(I don't mind the seeds so I didn't strain the sauce. This sauce works great with any chocolate dessert, over ice cream, or use it to make raspberry shakes. It's almost like a jam so could work for breakfast foods or rolls as well.)
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