Greek Lemon Chicken

My attempt at duplicating our favorite Greek restaurant takeout.

Greek Lemon Chicken

4 boneless skinless chicken breasts
⅓ cup olive oil
¼ cup red wine vinegar
juice of 1 lemon
4 garlic cloves, minced
1 tsp oregano
2 tsp thyme
1 tsp salt
1 tsp ground black pepper

Cut each chicken breast into large pieces (maybe 3 or 4).  Combine other ingredients for marinade and pour over chicken.  Let chicken marinate for at least 1 hour.  Grill and serve with saffron rice (we use Mahatma brand).