Irish Chocolate Mint Dessert

Ingredients

• 1-1/2 cups (3 sticks) plus 6 tablespoons butter or margarine , divided
• 2 cupsgranulated sugar
• 2 teaspoonsvanilla extract
• 4 eggs
• 1 cupall-purpose flour
• 3/4 cupHERSHEY'S Cocoa
• 1/2 teaspoonbaking powder
• 2-2/3 cupspowdered sugar
• 1 tablespoon plus 1 teaspoon water
• 1 teaspoonmint extract
• 4 dropsgreen food color
• 1 cupHERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

1. 1 Heat oven to 350°F. Grease 13x9x2-inch baking pan.
   
2. 2 Place 1 cup (2 sticks) butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 minutes or until melted. Stir in granulated sugar and vanilla. Add eggs; beat well. Add cocoa, flour and baking powder; beat until well blended. Pour batter into prepared pan.
   
3. 3 Bake 30 to 35 minutes or until wooden pick inserted in centers comes out clean. Cool completely on wire rack.
   
4. 4 Prepare Mint Cream Center by combining powdered sugar, 1/2 cup (1 stick) softened butter, water, mint extract and food color. Beat until smooth. Divide and spread evenly on brownies. Cover; refrigerate until cold.
   
5. 5 Prepare Chocolate Glaze by placing remaining 6 tablespoons butter and chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute or until mixture is smooth when stirred. Cool slightly; pour over chilled dessert. Cover; refrigerate at least 1 hour before serving. Cover; refrigerate leftover dessert. 24 servings.